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Mix the syrup, breadcrumbs, lemon juice and zest, and eggs with a pinch of salt. Leftover Sourdough Treacle Tart 300g golden syrup 100g maple syrup 125g breadcrumbs, made from day-old sourdough bread (without crusts) Finely grated zest. Add the butter and rub together with your fingers to a fine breadcrumb-like texture (you can also do this part in a food processor ). With a flaky, buttery crust and sugary filling made with golden syrup, it’s a rich dessert worth trying if you don’t have plans to cross the pond anytime soon. STEP 1 Sieve the flour and salt into a large bowl.

Turn the oven down to 160C/fan 140C/gas 3. Featured in The Official Harry Potter Baking Book, treacle tart is a delightful custard-based pastry that’s similar to this Lemon Chess Pie. Lift out the paper and dry the base of the tart out in the oven for a couple of minutes.

🥧 To make this vegan treacle tart recipe, you will need: INGREDIENTS (SERVES 8) 3 slices of bread, crusts removed and blended into breadcrumbs 1 cup golden syrup Juice and zest of lemon 1 sheet ready to roll shortcrust pastry Pinch of salt METHOD Line a tin with the pastry base, prick the bottom of the pastry and bake for 15 mins at 200c Heat the syrup in a pan until warm and add lemon juice and zest Add a pinch of salt and breadcrumbs and set aside to cool for 10 minutes Add the filling to the pastry base, spread evenly and add a topping with any leftover pastry. Line with greaseproof paper and baking beans and blind bake for 10-15 minutes or until the pastry looks set and dried. And yes, it’s basically just a pie made out of pure sugar, but we all deserve a little treat every once in a while. Freshly baked speciality bread, cakes, pastries and savouries. It goes great with custard, whipped cream or ice cream. Remove the foil and beans, brush the base with the egg, and put back into the. School dinners, autumn leaves, wooly hats and games of conkers: treacle tart is all this wrapped up in a hearty dessert. Put a large sheet of foil on top, weighed down with baking beans, dried pulses or rice, and blind bake for 15 minutes. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.Īs part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.The vegan treacle tart recipe you’ve been searching for! 🍂 Treacle tart is one of those staple British desserts that just personifies the season for us. Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Serve in slices with vanilla ice cream, if you like.īake according to the recipe and allow to cool completely. Leave to cool in the tin for 20 mins before removing. Bake for 40 mins, or until firm with a slight wobble in the middle. Pour the filling into the pastry case.Remove and set aside for 10 mins, or until the syrup has been absorbed by the crumbs. From fruit tarts and apple pies to easy crust recipes - over 30+ recipes to try. Warm over a medium heat, then stir in all of the breadcrumbs. Here youll find our wide collection of low FODMAP Pies & Tarts recipes. Put the black treacle, golden syrup, orange zest and juice and a pinch of salt in a pan. Remove the tart case and reduce the oven to gas 4, 180☌, fan 160☌. Remove the paper and beans and return to the oven for 5 mins, or until golden.